Though our break fast gatherings may be more intimate this year because of the pandemic, they need not be less joyful. I invite you to think of all your cherished holiday memories and to prepare for a year of good health, happiness and human kindness.
INGREDIENTS
Ingredients
This soup is lovely simply garnished with snipped chives. However, I made a delicious herb puree – parsley, chives, garlic and olive oil – in a blender to swirl through the soup just before serving.
When we think about symbolic foods for Jewish holidays, the items on the Passover seder plate immediately come to mind, including the salt water, parsley, matzah and bitter herbs. But rich symbolism also is an ingredient in many of the traditional foods we serve on Rosh Hashanah, the Jewish …
There is simplicity and an unspoken elegance inherent in most comfort foods. Every culture has them. They are the foods that console us and make us feel good.
This recipe originally appeared on The Nosher.
TEL AVIV (JTA) — The reservations were rolling in, and Inbal Baum was preparing for her busiest summer yet of food tours through Israel’s famed open-air food markets. Her decade-old tour company and its team of over 20 guides were ready to lead thousands of international guests to markets in…
When I was growing up, I knew brisket as an island of meat in a sea of sweet brownish-red sauce with carrot-plank buoys. Every holiday, this was plunked in the center of the table alongside a loaf of bread. It was … fine. But nothing to write home about.
A quick search for “Instant Pot recipes” will yield hundreds of ideas for savory dishes — chilis, pasta, soups, casseroles and more.
(JTA) — Hoping to improve your culinary skills while in quarantine? There’s an online Jewish food festival for you.
(JTA) — Few people have any great solutions for this difficult moment in human history, but Sudeep Agarwala is one of them.
What frightening and challenging times we are living in, when our daily lingo now includes “social distancing,” “self-quarantining” and “sheltering in place.”
This recipe originally appeared in The Nosher.
Americans don’t have nearly the appreciation that Israelis do for quiche. In the States, it’s an unimaginative brunch addition that never really shines. But in Israel, it’s the star of many lunch tables and an incredible dairy dinner. Not to mention Shavuot, which could literally be called t…
This story originally appeared on The Nosher.
Every ethnic cuisine has at least one soup that is uniquely identified with the culture and the geography of that group. The Japanese have their ramen, the Italians their minestrone, the French their pistou, the Russians their borscht, the Mexicans their pozole, and the Vietnamese their pho.…
